Editing Culinary/Cooking/Basics (section)

=== Kitchen Essentials ===

'''Cookware and Utensils:''' Stock up on pots, pans, and a variety of utensils such as spatulas, ladles, and tongs. Different cookware suits different cooking techniques.

'''Knife Skills:''' A chef's knife and a paring knife are essential for chopping, dicing, and slicing. Learn proper knife handling techniques for safety.

'''Cutting Boards:''' Use wooden or plastic cutting boards to protect your knives and create a stable surface for chopping.