Editing Culinary/Cooking/Equipment/Chef's Knife (section)

=== Common Types of knives ===

==== Classic Chef's Knife ====
Length: 8-10 inches

The classic chef's knife is a versatile, all-purpose tool. With a slightly curved blade and a sharp tip, it excels at slicing, dicing, chopping, and even delicate tasks like mincing herbs.

==== Santoku Knife ====
Length: 5-7 inches

Hailing from Japan, the Santoku knife has a shorter, wider blade with a flat edge. Ideal for precise slicing and dicing, it often features a Granton edge, small divots on the blade, to reduce friction and prevent food from sticking.

==== Paring Knife ====
Length: 3-4 inches

For intricate tasks that require precision, the paring knife is the go-to choice. Its short blade and pointed tip make it perfect for peeling, trimming, and creating intricate garnishes.

==== Nakiri Knife ====
Length: 6-7 inches

Also originating from Japan, the Nakiri knife is specifically designed for chopping vegetables. With a straight blade and squared-off tip, it ensures efficient cutting on a cutting board.

==== Boning Knife ====
Length: 5-7 inches

When it comes to deboning meat or filleting fish, the boning knife shines. Its narrow, flexible blade maneuvers around bones with ease, making it an essential tool for butchers and chefs alike.

==== Bread Knife ====
Length: 8-10 inches

Designed with a serrated edge, the bread knife effortlessly slices through crusty bread without squashing it. Its saw-like teeth provide clean cuts, making it a staple in every kitchen.

==== Cleaver ====
Length: Varies

Known for its robust and broad blade, the cleaver is a powerhouse in the kitchen. While it's often associated with meat and bone chopping, it can also be used for precise slicing and dicing.

==== Utility Knife ====
Length: 4-7 inches

Sitting between a paring knife and a chef's knife, the utility knife is a versatile tool for miscellaneous tasks. It's handy for slicing smaller fruits, vegetables, and meats.

==== Fillet Knife ====
Length: 6-9 inches

Crafted for delicate tasks like filleting fish, the fillet knife has a thin, flexible blade. Its design allows for precise cuts along the bone, ensuring minimal waste.