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Culinary/Cooking/Equipment/Chef's Knife
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==== Stainless Steel ==== A staple in the culinary world, stainless steel is valued for its durability, resistance to corrosion, and ease of maintenance. Chef's knives made from stainless steel retain their sharpness well and are less prone to staining. Variations such as VG-10 and 440C stainless steel are particularly popular for their high performance and ability to hold a sharp edge.
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