Editing Culinary/Cooking/Equipment/Chef's Knife (section)

=== Choosing a knife ===

It's easy to be overwhelmed with the choice of knives available, but it is perfectly reasonable to do pretty much everything in the kitchen with one or two knives.

We would recommend to start with a stainless steel [https://www.amazon.co.uk/gp/search?ie=UTF8&tag=wikiknowledge-21&linkCode=ur2&linkId=d822c47ae8f8bd3b4d6547d02d74229a&camp=1634&creative=6738&index=kitchen&keywords=Chefs%20knife classic chef's knife] and a [https://www.amazon.co.uk/s?k=paring+knife&i=kitchen&dc&camp=1634&creative=6738&linkCode=ur2&linkId=c0307b945028f8b2d36a02ea20c89240&tag=wikiknowledge-21&ref=a9_sc_1 paring knife]. You should also purchase a [https://www.amazon.co.uk/gp/search?ie=UTF8&tag=wikiknowledge-21&linkCode=ur2&linkId=d5a96d881768e2b3bbf4dd75c82bf1e4&camp=1634&creative=6738&index=kitchen&keywords=Honing%20steel honing steel] to keep the teeth on the edge straight (sharpening is done on a whetstone).