Editing Culinary/Cooking/Stocks (section)

=== Types of Stocks ===

'''Chicken Stock:''' Made from chicken bones, vegetables, and aromatics, chicken stock is one of the most versatile and widely used stocks in culinary arts. It forms the basis for chicken soups, sauces, and risottos.

'''Beef Stock:''' Crafted from beef bones, vegetables, and herbs, beef stock boasts a deep, rich flavour. It is a key component in hearty stews, gravies, and French classics like beef Bourguignon.

'''Vegetable Stock:''' As the name suggests, vegetable stock is entirely plant-based. It is ideal for vegetarians and vegans and is used in various vegetarian soups, risottos, and sauces.

'''Fish Stock:''' This stock is created from fish bones, often combined with vegetables and aromatics. It provides a delicate, seafood-infused base for dishes like bouillabaisse and seafood risotto.