Editing Culinary/Recipes/Fresh egg pasta (section)

== Method ==

* On a clean work surface, pour the flour and make a well in the center.

* Crack the egg into the well.

* Using a fork, gradually incorporate the flour into the egg until a dough forms.

* Knead the dough for about 5-10 minutes until smooth and elastic.

* Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.

* After resting, roll out the dough to your desired thickness and cut it into your preferred pasta shape.

* Cook the pasta in boiling salted water for 2-4 minutes until al dente.