Editing Culinary/Recipes/Yorkshire pudding (section)

== Method ==

* Preheat your oven to 220°C (425°F).

* In a large mixing bowl, sift the flour and add a pinch of salt.

* Make a well in the center of the flour and crack in the eggs.

* Gradually pour in the milk while whisking continuously to avoid lumps until you have a smooth batter.

* Let the batter rest for at least 30 minutes at room temperature. This allows the flour to absorb the liquid and gives you a lighter pudding.

* After resting, pour a little sunflower oil or beef dripping into each compartment of a muffin tin, or into a shallow baking dish, enough to just cover the base (about 1 cm or 0.5 inch deep).

* Place the tin or dish in the preheated oven for about 10 minutes until the oil is smoking hot.

* Carefully remove the tin or dish from the oven and quickly pour the batter into the compartments or dish, filling each about halfway.

* Place the tin or dish back into the oven and bake for 20-25 minutes or until the puddings are risen, golden brown, and crispy.

* Serve while hot or reheat through when ready to serve.