Editing Culinary/Cooking/Sauces (section)

=== Sauce making Tips ===

Mastering sauce making is an art, and here are some tips to help you along the way:

'''Prepare Ingredients''': Gather and measure all ingredients before you start. Sauces come together quickly, so having everything ready is crucial.

'''Control Heat''': Pay close attention to heat levels. Sauces can break or curdle if the temperature is too high.

'''Whisking''': Use a whisk to incorporate ingredients smoothly and prevent lumps.

'''Seasoning''': Taste and adjust seasoning as you go. Sauces may need a touch of salt, pepper, or acid to balance flavours.

'''Straining''': For a silky texture, strain sauces to remove any solids or lumps.

'''Consistency''': Understand the desired consistency of your sauce and adjust it by adding more liquid or reducing it further.

'''Finish with Butter''': Many classic sauces are finished with a knob of cold butter to add gloss and richness.