Editing Culinary/Cooking/Sauces (section)

=== Popular Sauces from Around the World ===

'''Tomato Sauce (Italy)''': A classic Italian staple made from tomatoes, garlic, and herbs. Used in pasta dishes, pizzas, and as a base for many other sauces.

'''[[Culinary/Recipes/Hollandaise Sauce|Hollandaise]] (France)''': A rich, buttery sauce made from egg yolks and clarified butter, often served with eggs Benedict.

'''Salsa Verde (Argentina)''': A tangy green sauce made from parsley, garlic, vinegar, and olive oil, perfect for grilled meats.

'''Soy Sauce (China)''': A savoury and salty sauce used in stir-fries, marinades, and dipping sauces.

'''Pesto (Italy)''': A vibrant green sauce made from basil, pine nuts, Parmesan cheese, garlic, and olive oil, often served with pasta.

'''BBQ Sauce (USA)''': A sweet and smoky sauce, perfect for grilling, marinating, and dipping.