Editing Culinary/Cooking/Stocks (section)

=== Using Stocks in Cooking ===

Stocks serve as the backbone of many recipes, adding depth and richness to dishes. Here are some common uses:

'''Soups:''' Stocks are the base for countless soups, such as chicken noodle soup, minestrone, and French onion soup.

'''Sauces:''' Stocks form the foundation of sauces like gravy, velouté, and demi-glace, enhancing their flavour and texture.

'''Risottos:''' Risottos gain their creamy texture and flavour from simmering in stock.

'''Braising:''' Braising meats in stock adds moisture and flavour, turning tough cuts into tender, succulent dishes.

'''Cooking Grains:''' Stock can be used to cook rice, quinoa, and couscous, infusing them with savoury notes.