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Culinary/Recipes/Tiramisu
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[[Category:Recipes]] [[Category:Dessert recipes]] [[Category:Italian recipes]] A coffee flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone, flavoured with cocoa. This recipe is for one serving. == Ingredients == '''For the Mascarpone Mixture:''' * 40g (1.4 oz) mascarpone cheese * 1 egg, separated into yolk and white * 1 1/2 tablespoons (22.5ml) strong brewed espresso coffee, cooled * 1 1/2 tablespoons (22.5ml) heavy cream * 1 1/2 tablespoons (22.5ml) Marsala wine (or coffee liqueur like Kahlúa) * 1 tablespoon (15g) granulated sugar '''For Assembling:''' * 2 to 3 ladyfingers (savoiardi biscuits) * 1/2 to 1 tablespoon (7.5 to 15ml) strong brewed espresso coffee, cooled * Unsweetened cocoa powder, for dusting * Dark chocolate shavings or cocoa powder, for garnish (optional) == Method == * Brew the espresso coffee and let it cool to room temperature. * In a small mixing bowl, combine the mascarpone cheese, egg yolk, espresso coffee, heavy cream, Marsala wine, and half of the granulated sugar (1/2 tablespoon). Mix until well combined and smooth. * In a separate bowl, beat the egg white with the remaining sugar until it forms stiff peaks. * Gently fold the beaten egg white into the mascarpone mixture until well combined and airy. * Quickly dip the ladyfingers into the cooled espresso coffee, ensuring they're moist but not soggy. * In a serving glass or dish, place a layer of the soaked ladyfingers. * Add half of the mascarpone mixture on top of the ladyfingers and spread it out evenly. * Add another layer of soaked ladyfingers on top of the mascarpone mixture. * Finish with the remaining mascarpone mixture, spreading it out smoothly. * Cover the tiramisu with plastic wrap and refrigerate for at least 2 hours, allowing it to set and develop the flavours. * Just before serving, dust the top of the tiramisu with unsweetened cocoa powder and garnish with dark chocolate shavings or additional cocoa powder if desired.
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