Culinary/Recipes/Aglio e Olio - Revision history

Akeelm at 22:00, 12 January 2024

2024-01-12T22:00:35Z

← Older revision		Revision as of 00:00, 13 January 2024
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			<metadesc>A traditional pasta dish from Naples using long life ingredients from your pantry, with a creamy emulsion made from olive oil and starchy pasta water.</metadesc>
	[[Category:Recipes]]		[[Category:Recipes]]
	[[Category:Savoury recipes]]		[[Category:Savoury recipes]]

Akeelm at 21:50, 14 November 2023

2023-11-14T21:50:49Z

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	[[Category:Savoury recipes]]		[[Category:Savoury recipes]]
	[[Category:Vegetarian recipes]]		[[Category:Vegetarian recipes]]
			[[Category:Vegan recipes]]
	[[Category:Pasta recipes]]		[[Category:Pasta recipes]]
	[[Category:Italian recipes]]		[[Category:Italian recipes]]

Akeelm at 07:59, 17 October 2023

2023-10-17T07:59:44Z

← Older revision		Revision as of 09:59, 17 October 2023
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	[[Category:Pasta recipes]]		[[Category:Pasta recipes]]
	[[Category:Italian recipes]]		[[Category:Italian recipes]]
	A traditional pasta dish from Naples using long life ingredients from your pantry		A traditional pasta dish from Naples using long life ingredients from your pantry, with a creamy emulsion made from olive oil and starchy pasta water.

	This recipe is for one serving.		This recipe is for one serving.

Akeelm: Created page with "Category:Recipes Category:Savoury recipes Category:Vegetarian recipes Category:Pasta recipes Category:Italian recipes A traditional pasta dish from Naples using long life ingredients from your pantry This recipe is for one serving. == Ingredients == '''For the Pasta:''' * 80g (2.8 oz) spaghetti or your preferred pasta * Salt for boiling water '''For the Sauce:''' * 1 clove of garlic, finely sliced * 2 tablespoons (30ml) extra-virgin olive oil *..."

2023-10-17T07:59:01Z

Created page with "Category:Recipes Category:Savoury recipes Category:Vegetarian recipes Category:Pasta recipes Category:Italian recipes A traditional pasta dish from Naples using long life ingredients from your pantry This recipe is for one serving. == Ingredients == '''For the Pasta:''' * 80g (2.8 oz) spaghetti or your preferred pasta * Salt for boiling water '''For the Sauce:''' * 1 clove of garlic, finely sliced * 2 tablespoons (30ml) extra-virgin olive oil *..."

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[[Category:Recipes]]
[[Category:Savoury recipes]]
[[Category:Vegetarian recipes]]
[[Category:Pasta recipes]]
[[Category:Italian recipes]]
A traditional pasta dish from Naples using long life ingredients from your pantry

This recipe is for one serving.

== Ingredients ==

'''For the Pasta:'''

* 80g (2.8 oz) spaghetti or your preferred pasta
* Salt for boiling water

'''For the Sauce:'''

* 1 clove of garlic, finely sliced
* 2 tablespoons (30ml) extra-virgin olive oil
* 1/4 teaspoon red pepper flakes (adjust to taste)
* 1 tablespoon (15g) freshly chopped parsley (optional)

== Method ==

* Bring a pot of salted water to a boil - the water should taste salty. Add the pasta and cook according to the package instructions or until it's al dente.

* While the pasta is cooking, heat the olive oil in a pan over low heat. Add the sliced garlic and red pepper flakes. Cook the garlic very gently in the oil, stirring frequently, until it becomes fragrant and just starts to turn golden. Be careful not to brown or burn it, as it can become bitter.

* When the pasta is al dente, reserve about 1/4 cup (60ml) of the pasta cooking water, then drain the pasta.

* Add the drained pasta to the pan with the garlic and oil. Toss the pasta to coat it thoroughly in the flavourful oil.

* If the pasta seems dry, add a little of the reserved pasta cooking water to achieve desired consistency. The starchy pasta water will help create a light sauce that clings to the pasta.

* Optionally, stir in the freshly chopped parsley for a burst of freshness and colour.

* Serve immediately