Akeelm: Created page with "Yorkshire pudding recipe Category:Recipes Category:Side dishes Category:British recipes Category:Vegetarian recipes Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. A common British side dish and is a common part of the traditional Sunday roast This recipe is for eight large servings or 24 small ones. == Ingredients == * 140g (5 oz) plain flour * 4 large eggs * 200ml (7 fl oz) milk * Sunflo..."

2024-02-17T19:37:41Z

Created page with "<metadesc>Yorkshire pudding recipe</metadesc> Category:Recipes Category:Side dishes Category:British recipes Category:Vegetarian recipes Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. A common British side dish and is a common part of the traditional Sunday roast This recipe is for eight large servings or 24 small ones. == Ingredients == * 140g (5 oz) plain flour * 4 large eggs * 200ml (7 fl oz) milk * Sunflo..."

New page

<metadesc>Yorkshire pudding recipe</metadesc>
[[Category:Recipes]]
[[Category:Side dishes]]
[[Category:British recipes]]
[[Category:Vegetarian recipes]]
Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. A common British side dish and is a common part of the traditional Sunday roast

This recipe is for eight large servings or 24 small ones.

== Ingredients ==

* 140g (5 oz) plain flour
* 4 large eggs
* 200ml (7 fl oz) milk
* Sunflower oil or beef dripping, for cooking
* Salt to taste

== Method ==

* Preheat your oven to 220°C (425°F).

* In a large mixing bowl, sift the flour and add a pinch of salt.

* Make a well in the center of the flour and crack in the eggs.

* Gradually pour in the milk while whisking continuously to avoid lumps until you have a smooth batter.

* Let the batter rest for at least 30 minutes at room temperature. This allows the flour to absorb the liquid and gives you a lighter pudding.

* After resting, pour a little sunflower oil or beef dripping into each compartment of a muffin tin, or into a shallow baking dish, enough to just cover the base (about 1 cm or 0.5 inch deep).

* Place the tin or dish in the preheated oven for about 10 minutes until the oil is smoking hot.

* Carefully remove the tin or dish from the oven and quickly pour the batter into the compartments or dish, filling each about halfway.

* Place the tin or dish back into the oven and bake for 20-25 minutes or until the puddings are risen, golden brown, and crispy.

* Serve while hot or reheat through when ready to serve.

Culinary/Recipes/Yorkshire pudding - Revision history