Culinary/Cooking/Stocks: Revision history

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4 September 2023

3 September 2023

2 September 2023

  • curprev 23:1023:10, 2 September 2023‎ Akeelm talk contribs‎ 3,525 bytes +30‎ No edit summary undo
  • curprev 23:0823:08, 2 September 2023‎ Akeelm talk contribs‎ 3,495 bytes +3,495‎ Created page with "In this article, we will dive into the world of stocks, exploring their types, uses, and the art of stock-making. === What Are Stocks? === At its core, a stock is a liquid made by simmering a combination of ingredients such as bones, vegetables, aromatics, and sometimes herbs and spices. The simmering process extracts and concentrates the flavours, creating a potent, savoury liquid base. Stocks serve as the starting point for soups, sauces, gravies, and other culinary..."
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