User contributions for Akeelm
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18 February 2024
- 11:5911:59, 18 February 2024 diff hist +33 Culinary/Recipes/Gravy No edit summary current
- 11:1711:17, 18 February 2024 diff hist +1,249 N Culinary/Recipes/Gravy Created page with "<metadesc>Gravy recipe - Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with corn starch or other thickeners for added texture.</metadesc> Category:Recipes Category:Savoury recipes Category:British recipes Category:Sauces Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with corn starch or other thickeners for added texture. This recipe i..."
- 11:0411:04, 18 February 2024 diff hist +13 Culinary/Recipes No edit summary current
17 February 2024
- 20:3720:37, 17 February 2024 diff hist +1,581 N Culinary/Recipes/Yorkshire pudding Created page with "<metadesc>Yorkshire pudding recipe</metadesc> Category:Recipes Category:Side dishes Category:British recipes Category:Vegetarian recipes Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. A common British side dish and is a common part of the traditional Sunday roast This recipe is for eight large servings or 24 small ones. == Ingredients == * 140g (5 oz) plain flour * 4 large eggs * 200ml (7 fl oz) milk * Sunflo..." current
- 20:3120:31, 17 February 2024 diff hist +25 Culinary/Recipes No edit summary
- 19:3119:31, 17 February 2024 diff hist −1 Culinary/Recipes/Fresh egg pasta No edit summary current
- 19:3119:31, 17 February 2024 diff hist +857 N Culinary/Recipes/Fresh egg pasta Created page with "<metadesc>Fresh egg pasta recipe for a single serving</metadesc> Category:Recipes Category:Savoury recipes Category:Vegetarian recipes Category:Pasta recipes Category:Italian recipes This recipe is for one serving. == Ingredients == 100g (3.5 oz) 00 or all-purpose flour 1 large egg Salt == Method == * On a clean work surface, pour the flour and make a well in the center. * Crack the egg into the well. * Using a fork, gradually incorporate the f..."
- 19:1919:19, 17 February 2024 diff hist +24 Culinary/Recipes No edit summary
13 February 2024
- 13:5613:56, 13 February 2024 diff hist +79 Main Page →Topic ideas current
16 January 2024
- 20:3520:35, 16 January 2024 diff hist −580 Culinary/Cooking/Palate No edit summary current
12 January 2024
- 23:0223:02, 12 January 2024 diff hist +148 Culinary/Recipes/Cacio e Pepe No edit summary current
- 23:0123:01, 12 January 2024 diff hist +195 Culinary/Recipes/Béchamel Sauce No edit summary current
- 23:0023:00, 12 January 2024 diff hist +172 Culinary/Recipes/Aglio e Olio No edit summary current
- 22:5922:59, 12 January 2024 diff hist +1 Culinary/Recipes No edit summary
- 22:5922:59, 12 January 2024 diff hist +221 Culinary/Recipes No edit summary
- 22:5722:57, 12 January 2024 diff hist +46 Culinary/Recipes No edit summary
- 22:5722:57, 12 January 2024 diff hist +47 Culinary/Cooking No edit summary current
- 22:5522:55, 12 January 2024 diff hist +51 Contributing/Getting started No edit summary current
- 22:5222:52, 12 January 2024 diff hist −35 MediaWiki:Sidebar No edit summary current
- 22:4122:41, 12 January 2024 diff hist +102 N My wiki:General disclaimer Created page with "Information is presumed to be correct at the time of writing and is provided for free by contributors." current
- 22:4022:40, 12 January 2024 diff hist +1 N MediaWiki:Privacy Created page with "-" current
27 November 2023
- 22:3922:39, 27 November 2023 diff hist +71 Main Page No edit summary
17 November 2023
- 13:1713:17, 17 November 2023 diff hist +39 Culinary/Cooking/Sauces No edit summary current
- 12:2412:24, 17 November 2023 diff hist +39 Culinary/Cooking/Sauces No edit summary
- 12:2412:24, 17 November 2023 diff hist −1 Culinary/Recipes/Hollandaise Sauce No edit summary
- 12:2312:23, 17 November 2023 diff hist +2,252 N Culinary/Recipes/Hollandaise Sauce Created page with "Category:Recipes Category:Savoury recipes Category:Vegetarian recipes Category:French recipes Category:Sauces Dutch sauce in French, Hollandaise is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus. This recipe is for one serving. == Ingredients == * 60g (3/4 cup / 2 oz) butter * 1 egg yolks * 1/4 tsp white wine vinegar or tarragon vinegar * squeeze of lemon juice * pinch of cayenne pepper..."
- 12:1012:10, 17 November 2023 diff hist +25 Culinary/Recipes No edit summary
- 11:5911:59, 17 November 2023 diff hist +32 Culinary/Cooking/Sauces No edit summary
- 11:5811:58, 17 November 2023 diff hist +1,442 N Culinary/Recipes/Mayonnaise Created page with "Category:Recipes Category:Savoury recipes Category:Vegetarian recipes Category:French recipes Category:Sauces Commonly referred to as "mayo". Mayonnaise is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille. == Ingredients == * 1 cup (240 ml) vegetable oil * 1 eg..." current
- 11:5211:52, 17 November 2023 diff hist +18 Culinary/Recipes No edit summary
- 11:4911:49, 17 November 2023 diff hist +37 Culinary/Cooking/Sauces →Common Types of Sauces
16 November 2023
- 17:5617:56, 16 November 2023 diff hist +3 Culinary/Recipes/Béchamel Sauce No edit summary
- 17:5517:55, 16 November 2023 diff hist +1,214 N Culinary/Recipes/Béchamel Sauce Created page with "Category:Recipes Category:Savoury recipes Category:Vegetarian recipes Category:French recipes Category:Sauces Béchamel sauce is one of the "mother sauces" of French cuisine. It can be used as the base for many other sauces, such as Mornay, or in dishes such as lasagne and moussaka. == Ingredients == * 2 tablespoons (30g) unsalted butter * 2 tablespoons (30g) all-purpose flour * 2 cups (475ml) whole milk * Salt and white pepper to taste * A pinch of..."
15 November 2023
- 16:1316:13, 15 November 2023 diff hist +1 Culinary/Cooking/Basics →Kitchen Essentials current Tag: Manual revert
- 16:1316:13, 15 November 2023 diff hist −1 Culinary/Cooking/Basics No edit summary Tag: Reverted
14 November 2023
- 23:3623:36, 14 November 2023 diff hist +5 Culinary/Cooking/Equipment/Pots and Pans No edit summary
- 23:3523:35, 14 November 2023 diff hist +2,278 Culinary/Cooking/Equipment/Pots and Pans No edit summary
- 23:1923:19, 14 November 2023 diff hist −1 Culinary/Cooking/Equipment/Chef's Knife No edit summary current
- 23:1823:18, 14 November 2023 diff hist +2,825 N Culinary/Cooking/Equipment/Pots and Pans Created page with "=== Materials === ==== Stainless Steel ==== Pros: Durable, resistant to rust and corrosion, and does not react with acidic foods. Cons: Conducts heat less efficiently than some other materials. ==== Aluminum ==== Pros: Lightweight, heats up quickly, and is often more affordable. Cons: May react with acidic foods, can warp over time. ==== Copper ==== Pros: Excellent heat conductivity, precise temperature control. Cons: Requires maintenance to prevent tarnishing, can..."
- 23:0723:07, 14 November 2023 diff hist +6 Culinary/Cooking/Equipment →Pots and Pans current
- 23:0723:07, 14 November 2023 diff hist +15 Culinary/Cooking/Equipment →Pots and Pans
- 22:5122:51, 14 November 2023 diff hist +27 Culinary/Recipes/Triple-cooked chips No edit summary current
- 22:5122:51, 14 November 2023 diff hist +27 Culinary/Recipes/Fondant potato No edit summary current
- 22:5022:50, 14 November 2023 diff hist +27 Culinary/Recipes/Aglio e Olio No edit summary
- 22:4822:48, 14 November 2023 diff hist +1,244 N Culinary/Recipes/Pomme purée Created page with "Category:Recipes Category:French recipes Category:Vegetarian recipes Category:Savoury recipes Category:Side dishes Smooth and decadent French bistro style mashed potatoes inspired by late great French chef Joël Robuchon. This recipe is for one serving. == Ingredients == * 1 medium-sized potato (about 200g / 7 oz) * 2 tablespoons (30g) unsalted butter * 2 tablespoons (30ml) whole milk * Salt and pepper to taste * Optional: Chopped fresh herbs (such..." current
- 19:5719:57, 14 November 2023 diff hist +3,701 N Culinary/Cooking/Equipment/Chopping Board Created page with "=== Types of Chopping Board === ==== Wooden Chopping Boards ==== Timeless and traditional, wooden chopping boards have been a kitchen staple for centuries. Varieties like maple, oak, and teak offer a sturdy and forgiving surface that is gentle on knife blades. Wooden boards also possess natural antimicrobial properties, making them a hygienic choice. However, they require more diligent maintenance, as they can absorb moisture and may develop grooves over time. ==== Plas..." current
- 18:1518:15, 14 November 2023 diff hist −531 Culinary/Cooking/Equipment No edit summary
- 18:1418:14, 14 November 2023 diff hist +974 Culinary/Cooking/Equipment/Chef's Knife No edit summary
- 18:0818:08, 14 November 2023 diff hist 0 Culinary/Cooking/Equipment/Chef's Knife No edit summary
- 18:0718:07, 14 November 2023 diff hist −1 Culinary/Cooking/Equipment/Chef's Knife No edit summary
