Culinary/Cooking: Difference between revisions
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<metadesc>Cooking articles homepage</metadesc> | |||
Cooking is the process of preparing food through various methods such as heating, combining ingredients, and applying techniques to transform raw ingredients into flavourful and edible dishes. | Cooking is the process of preparing food through various methods such as heating, combining ingredients, and applying techniques to transform raw ingredients into flavourful and edible dishes. | ||
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[[/Palate/]] | [[/Palate/]] | ||
[[/Seasoning/]] | |||
[[/Safety and Hygiene/]] | [[/Safety and Hygiene/]] | ||
[[/Safety and Hygiene (Professional)/]] | |||
[[/Equipment/]] | [[/Equipment/]] | ||
Latest revision as of 22:57, 12 January 2024
Cooking is the process of preparing food through various methods such as heating, combining ingredients, and applying techniques to transform raw ingredients into flavourful and edible dishes.
It involves a blend of creativity, knowledge of ingredients, and mastery of cooking techniques to create meals that satisfy both taste and nutritional needs.
Cooking is a universal human practice that varies across cultures, reflecting traditions, techniques, and preferences while serving as a means of nourishment, cultural expression, and personal enjoyment.
