Culinary/Recipes/Fresh egg pasta

This recipe is for one serving.

Ingredients

100g (3.5 oz) 00 or all-purpose flour 1 large egg Salt

Method

• On a clean work surface, pour the flour and make a well in the center.

• Crack the egg into the well.

• Using a fork, gradually incorporate the flour into the egg until a dough forms.

• Knead the dough for about 5-10 minutes until smooth and elastic.

• Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.

• After resting, roll out the dough to your desired thickness and cut it into your preferred pasta shape.

• Cook the pasta in boiling salted water for 2-4 minutes until al dente.