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• 22:21, 16 October 2023 Akeelm talk contribs created page Culinary/Recipes/Cacio e Pepe (Created page with "Category:Recipes Category:Savoury recipes Category:Vegetarian recipes Category:Pasta recipes Category:Italian recipes A classic Roman pasta dish that is peppery and creamy with an emulsion made from Sheep's milk cheese and starchy pasta water. This recipe is for one serving. == Ingredients == '''For the Pasta:''' * 80g (2.8 oz) spaghetti or your preferred pasta * Salt for boiling water '''For the Sauce:''' * 20g (0.7 oz) Pecorino Romano cheese,...")