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• 23:18, 14 November 2023 Akeelm talk contribs created page Culinary/Cooking/Equipment/Pots and Pans (Created page with "=== Materials === ==== Stainless Steel ==== Pros: Durable, resistant to rust and corrosion, and does not react with acidic foods. Cons: Conducts heat less efficiently than some other materials. ==== Aluminum ==== Pros: Lightweight, heats up quickly, and is often more affordable. Cons: May react with acidic foods, can warp over time. ==== Copper ==== Pros: Excellent heat conductivity, precise temperature control. Cons: Requires maintenance to prevent tarnishing, can...")