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• 17:55, 16 November 2023 Akeelm talk contribs created page Culinary/Recipes/Béchamel Sauce (Created page with "Category:Recipes Category:Savoury recipes Category:Vegetarian recipes Category:French recipes Category:Sauces Béchamel sauce is one of the "mother sauces" of French cuisine. It can be used as the base for many other sauces, such as Mornay, or in dishes such as lasagne and moussaka. == Ingredients == * 2 tablespoons (30g) unsalted butter * 2 tablespoons (30g) all-purpose flour * 2 cups (475ml) whole milk * Salt and white pepper to taste * A pinch of...")