All public logs

Combined display of all available logs of WikiKnowledgeBase. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

• 11:58, 17 November 2023 Akeelm talk contribs created page Culinary/Recipes/Mayonnaise (Created page with "Category:Recipes Category:Savoury recipes Category:Vegetarian recipes Category:French recipes Category:Sauces Commonly referred to as "mayo". Mayonnaise is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille. == Ingredients == * 1 cup (240 ml) vegetable oil * 1 eg...")