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• 12:23, 17 November 2023 Akeelm talk contribs created page Culinary/Recipes/Hollandaise Sauce (Created page with "Category:Recipes Category:Savoury recipes Category:Vegetarian recipes Category:French recipes Category:Sauces Dutch sauce in French, Hollandaise is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus. This recipe is for one serving. == Ingredients == * 60g (3/4 cup / 2 oz) butter * 1 egg yolks * 1/4 tsp white wine vinegar or tarragon vinegar * squeeze of lemon juice * pinch of cayenne pepper...")