Culinary/Cooking

Cooking is the process of preparing food through various methods such as heating, combining ingredients, and applying techniques to transform raw ingredients into flavourful and edible dishes.

It involves a blend of creativity, knowledge of ingredients, and mastery of cooking techniques to create meals that satisfy both taste and nutritional needs.

Cooking is a universal human practice that varies across cultures, reflecting traditions, techniques, and preferences while serving as a means of nourishment, cultural expression, and personal enjoyment.