Culinary/Recipes: Difference between revisions
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<metadesc>Classic culinary recipes</metadesc> | <metadesc>Classic culinary recipes</metadesc> | ||
The following are classic recipes from a variety of cuisines. Most recipes are for a single serving, with metric and imperial measurements, so you should be able to easily scale and use these pages a culinary reference. | The following are classic recipes from a variety of cuisines. | ||
Most recipes are for a single serving, with metric and imperial measurements, so you should be able to easily scale and use these pages a culinary reference. | |||
[[/Aglio e Olio/]] | [[/Aglio e Olio/]] | ||
Revision as of 22:59, 12 January 2024
The following are classic recipes from a variety of cuisines.
Most recipes are for a single serving, with metric and imperial measurements, so you should be able to easily scale and use these pages a culinary reference.
