Culinary/Recipes: Difference between revisions

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<metadesc>Classic culinary recipes</metadesc>
<metadesc>Classic culinary recipes</metadesc>
The following are classic recipes from a variety of cuisines. Most recipes are for a single serving, with metric and imperial measurements, so you should be able to easily scale and use these pages a culinary reference.
[[/Aglio e Olio/]]
[[/Aglio e Olio/]]



Revision as of 22:59, 12 January 2024

The following are classic recipes from a variety of cuisines. Most recipes are for a single serving, with metric and imperial measurements, so you should be able to easily scale and use these pages a culinary reference.

Aglio e Olio

Béchamel Sauce

Cacio e Pepe

Carbonara

Cheese soufflé

Chocolate fondant

Fondant potato

Hollandaise Sauce

Mayonnaise

Pomme purée

Tiramisu

Triple-cooked chips