Culinary/Recipes

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The following are classic recipes from a variety of cuisines.

Most recipes are for a single serving, with metric and imperial measurements, so you should be able to easily scale and use these pages a culinary reference.

Aglio e Olio

Béchamel Sauce

Cacio e Pepe

Carbonara

Cheese soufflé

Chocolate fondant

Fondant potato

Fresh egg pasta

Gravy

Hollandaise Sauce

Mayonnaise

Pomme purée

Tiramisu

Triple-cooked chips

Yorkshire pudding